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Questions and Answers

  1. IARC Monographs evaluate the carcinogenicity of hepatitis D virus, human cytomegalovirus, and Merkel cell polyomavirus
  2. New study links alcohol consumption to increased risk of pancreatic cancer
  3. IARC Handbooks of Cancer Prevention Volume 20B: The IARC perspective on the effects of alcohol policies on reducing alcoholic beverage consumption
  4. IARC Monographs evaluate the carcinogenicity of automotive gasoline and some oxygenated gasoline additives
  5. Breast cancer cases and deaths are projected to rise globally
  6. IARC launches website of EU-CanIneq, a project to measure and address socioeconomic inequalities in cancer across Europe
  7. IARC Monographs evaluate the carcinogenicity of hydrochlorothiazide, voriconazole, and tacrolimus: IARC Monographs Volume 137
  8. IARC Monographs evaluate the carcinogenicity of talc and acrylonitrile: IARC Monographs Volume 136
  9. Cancer Screening metrics: effective evaluation to balance benefits and harms
  10. Rare Disease Day 2024: the IARC Rare Cancers Genomics Team
  11. Cancer mortality in chrysotile miners and millers, Russian Federation: main results (Asbest Chrysotile Cohort Study)
  12. IARC Handbooks of Cancer Prevention Volume 20A: Reduction or cessation of alcohol consumption
  13. IARC Monographs evaluate the carcinogenicity of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS)
  14. Questions and Answers (Q&A) for Methyleugenol and Isoeugenol
  15. Aspartame
  16. IARC Monographs on the Identification of Carcinogenic Hazards to Humans
  17. IARC Monographs evaluate the carcinogenicity of anthracene, 2-bromopropane, butyl methacrylate, and dimethyl hydrogen phosphite
  18. International Childhood Cancer Day 2023 – Dr Eva Steliarova-Foucher
  19. IARC Monographs evaluation of the carcinogenicity of occupational exposure as a firefighter
  20. IARC Monographs evaluation of the carcinogenicity of cobalt, antimony compounds, and weapons-grade tungsten alloy
  21. World Code Against Cancer Framework
  22. IARC Handbooks of Cancer Prevention Volume 18: Evaluation of cervical cancer screening methods
  23. IARC Monographs evaluation of the carcinogenicity of 1,1,1-trichloroethane and four other industrial chemicals
  24. Latest global data on cancer burden and alcohol consumption
  25. IARC Monographs evaluation of the carcinogenicity of gentian violet, leucogentian violet, malachite green, leucomalachite green, and CI Direct Blue 218
  26. International Childhood Cancer Day 2021: Targeting Childhood Cancer through the Global Initiative for Cancer Registry Development (ChildGICR) – Dr Eva Steliarova-Foucher
  27. International Childhood Cancer Day 2021: Targeting Childhood Cancer through the Global Initiative for Cancer Registry Development (ChildGICR) – IARC Director Dr Elisabete Weiderpass
  28. Cervical Cancer Awareness Month 2021
  29. Latest global cancer data: cancer burden rises to 19.3 million new cases and 10.0 million cancer deaths in 2020
  30. IARC Monographs evaluation of the carcinogenicity of acrolein, crotonaldehyde, and arecoline
  31. Genetic risk factors for breast cancer and ovarian cancer in Latin America – Dr Sandra Perdomo
  32. Genetic markers and breast cancer – Dr Zdenko Herceg
  33. IARC Monographs evaluation of the carcinogenicity of opium consumption
  34. World Hepatitis Day 2020
  35. Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition
  36. IARC Monographs evaluation of the carcinogenicity of some aromatic amines and related compounds
  37. Indoor burning of biomass and kerosene fuels is associated with higher risk of developing several types of digestive cancers
  38. Overdiagnosis of thyroid cancer
  39. Oesophageal Cancer Awareness Month 2020
  40. World Cancer Report: Cancer Research for Cancer Prevention
  41. IARC Handbooks of Cancer Prevention Volume 16: Body Fatness
  42. IARC Monographs evaluation of drinking coffee, maté, and very hot beverages
  43. IARC Monographs evaluation on Glyphosate
  44. IARC Monographs evaluation of consumption of red meat and processed meat
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